Achacha Cocktail



  • 1 kilo peeled Achachas 
  • 1 tablespoon lemon juice
  • 1/3 cup sugar syrup
  • 2 shots white rum
  • 1 bottle Prosecco or sparkling wine

Blend first 4 ingredients till puree is very smooth
Pour into chilled flutes
Add sparkling wine of your choice
Gently stir with long spoon
Garnish with a twirl of Achacha skin

To make Achacha pulp: Remove skins of 1 kilo of fruit, place white pulp in Thermomix on REVERSE, speed 3, 40 seconds, strain through colander, discard seeds. (Use skins for Achacha Thirst Quencher)

Recipe thanks to La Renaissance Patisserie.