How to Achacha

Two great articles were written over the last week on using and cooking with Achacha.

The first in the Age, on the 7th of Februrary by Robin Powell, proves Melbourne is a fan of the fruit.  Thanks Melbourne!!

The second in the Sydney Morning Herald’s Good Living, on the 14th by Gail Thomas, explains five ways to use the fruit – apart from eating it out of the skin!