Last night marked the very first Achacha dinner showing the versatility of the fruit. It was a booked out, sit-down, risk taking, seat-of-your-pants, adventurous meal prepared by Jared Ingersoll and his team from Cotton Duck Restaurant.
From the Achacha Martini Cocktail, the entrée, main courses, through to the final punctuation mark, Achacha Curd with Achacha Honey Meringue and Fruit Salad Sage Sherbert, it was a wonderful food journey full of new taste sensations.
We would highly recommend you scurry along to 50 Holt Street, Surry Hills, while some of these dishes are still on the menu. www.danksstreetdepot.com.au
Our gratitude to Anne Warr for the photos.
