On Saturday 30th Achacha will present a demonstration in the main kitchen of the Food Pavilion where we will show how to take the pulp off the seeds using the Thermomix, how the Achacha Thirst Quencher is easily made from the skins and each person attending will be given a sample of the drink along with a tasting of the Achacha Sorbet which will also be demonstrated on the day. We’ll let you know how it all went in the April News.
The Achacha season should last for another couple of weeks. As usual many people will be hoarding a few 5 kilo boxes to make the season last just a little longer. Don’t miss out!
