Eating & Serving

Ingredients Moderate 2 gelatine leaves, soak in cold water 500...

Ingredients Easy 1 teaspoon Achacha Granita Make the Achacha Granita and...

Ingredients Easy 4 cups Achacha skin infusion 1⁄2 cup Achacha...

Ingredients Easy 2 strained skin infusion mint or ginger Use as...

Ingredients Easy Soaked Skins 6-8 skins only per Litre 1-2...

Ingredients Easy Baby salad greens Slices of Achachas Freshly steamed...

Ingredients Moderate 1 kilo peeled Achachas  1 tablespoon lemon juice...

Ingredients Moderate 40 mls Vodka (Wyborowa) 10 mls Cointreau 20...

Ingredients Easy 0.35 kilograms of non-homogeneous Achacha pulp 10-15 minutes...

Ingredients Moderate Serves 4 as an appetizer Dressing 8 Achachas...

Moderate Ingredients Moderate Pastry: 125g plain flour 125g butter 3...