Sydney’s food lovers are revving up for the Taste of Sydney starting this Thursday, 10 March. The weather looks good for an outdoor degustation in Centennial Park, off Parkes Drive.
Oh, la la! Today we sampled our first Achacha macaron crafted by Jean Michel – the master macaron maker from Baroque Bistro (and Renaissance) home of the original Sydney macaron. If you, too, would like to know how delicious they are, simply visit the Achacha stand D3. Of course, we will have lots of fresh Achacha and also Achacha honey which proved very popular last week at Eveleigh Markets – be quick as supply is limited.
