Ali Cha Cha



  • 40 mls Vodka (Wyborowa)
  • 10 mls Cointreau
  • 20 mls Fresh Lemon Juice
  • 20 mls Achacha Infused Sugar Syrup
  • 1 achacha whole, peeled and seed removed
  • Dash Grapefruit Bitters

Muddle Achacha flesh with rest of ingredients.
Add ice and shake.
Pour mix into a rocks glass.
Garnish with slithers of Achacha skin and serve.