Ingredients
Easy
- Baby salad greens
- Slices of Achachas
- Freshly steamed asparagus
- Toasted pine nuts
- Pomegranate seeds
Method
Wash salad leaves and dry well, scatter slices of Achacha, add asparagus and pine nuts, sprinkle pomegranate seeds.
Dress with equal parts light olive oil and white balsamic condiment.
